The Aragonum Selección Blanco is a wine from Garnacha Blanca that comes from the Denomination of Origin Calatayud. With an alcohol content of 14% VOL, this wine is the result of careful vinification that seeks to balance the potential of the grape with the freshness provided by the altitude of 890 meters where it is grown in slate terroirs. Its vinification process includes the use of natural yeasts, avoiding overripeness to maintain freshness and acidity in the final product. The wine ferments and rests on lees in 600-liter French oak barrels for a minimum of 12 months, practicing 'bâtonnages' to enrich its profile. The natural cork is carefully selected to ensure proper conservation of the wine. This wine is ideal for pairing with fish and white meats, and stands out for its elegance and complexity on the palate.