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Produced by the ancient method of oxidative aging in glass demijohns exposed to the elements, made from white grapes from dry-farmed vineyards in Montesa (Huesca), limited production. This wine is made from 70% Garnacha blanca and 30% Alcañon white grapes, and is hand harvested.
Alcohol content: 15.42%
Produced by the ancient method of oxidative aging in glass demijohns exposed to the elements, made from white grapes from dry-farmed vineyards in Montesa (Huesca), limited production. This wine is made from 70% Garnacha blanca and 30% Alcañon white grapes, and is hand harvested.
Alcohol content: 15.42%
