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Tender pressed sheep's cheese, made with pasteurized milk.
This small cheese, which usually weighs about 700 grams, is matured for 30 days
This small cheese format, which usually weighs around 700 grams, is matured for 30 days. The short ripening period allows the cheese to still retain a pleasant taste and aroma of slightly evolved milk.
The cheese's short ripening period allows it to still retain a pleasant taste and aroma of slightly evolved milk
Made by Quesos de Albarracín in Albarracín, Teruel. Made by Quesos de Albarracín in Albarracín, Teruel
Tender pressed sheep's cheese, made with pasteurized milk.
This small cheese, which usually weighs about 700 grams, is matured for 30 days
This small cheese format, which usually weighs around 700 grams, is matured for 30 days. The short ripening period allows the cheese to still retain a pleasant taste and aroma of slightly evolved milk.
The cheese's short ripening period allows it to still retain a pleasant taste and aroma of slightly evolved milk
Made by Quesos de Albarracín in Albarracín, Teruel. Made by Quesos de Albarracín in Albarracín, Teruel
