Preservation method: Store in a cool, dry place.
Discover the exquisite Hontanar Cheese with Truffle and Mushrooms, made in Aguilar de Alfambra, Teruel. This sheep cheese is crafted from pasteurized milk, black truffles, and top-quality mushrooms. With a curing process exceeding 40 days, you'll enjoy an exceptional texture and flavor. Perfect for pairing with your favorite dishes or enjoying alone.
Hontanar Cheese with Truffle and Mushrooms is a product that stands out for its quality and flavor. This delicious sheep cheese is made in Aguilar de Alfambra, a region in Teruel famous for its cheese-making traditions. Using pasteurized milk, this cheese combines the best of local ingredients: black truffles from Teruel and top-quality mushrooms that elevate its flavor to another level. The curing process of over 40 days allows it to develop a creamy texture and an intense taste that will delight even the most discerning palates.
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