This fine ground country pâté is a delicious creation that highlights the culinary tradition of the high mountains. Made with a carefully selected mix of pork and pork liver, its richness is complemented by the smoothness of onion and the aromatic touch of garlic, all seasoned with salt and pepper. Presented in a convenient 125 g metal can with easy-open lid, this pâté not only offers convenience but also ensures the freshness of its ingredients. Without preservatives and committed to being a gluten-free product, it’s ideal for those seeking authentic flavors. Perfect for spreading on bread or as an accompaniment in your tapas, this pâté will transport you to the essence of mountain cooking, making every bite a memorable experience.