Cheese made from pure sheep's milk from our own livestock, matured with lactic acid bacterial flora. With an intense aroma and developed flavor, this cheese aged over 9 months is distinguished by its darkened rind and straw to ochre color.
The Don Manuel Añejo Albarracín Cheese is an exceptional product made from pure sheep's milk sourced from our own specialized dairy farm. It is a pressed firm cheese obtained through predominantly enzymatic coagulation, followed by careful maturation with lactic acid bacterial flora. The maturation period extends beyond 9 months, granting it a distinctive intense flavor and a very characteristic aroma. After this process, the pure sheep cheese Don Manuel emerges, showcasing a color that ranges from straw to ochre, a consistent paste, and a darkened rind. This cheese, weighing approximately 600 grams and vacuum sealed, is ideal for enjoyment on various occasions, whether alone, paired with a good wine, or as part of a cheese platter. Produced by Quesos Albarracín in Albarracín, Teruel, it is the perfect choice for cheese lovers.
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