The Albarracín Cheese Gold Label Semi is a delicious semi-cured cheese made from raw sheep's milk in the Sierra de Albarracín, Teruel. This cheese features a pressed texture and has aged for about six months. During this time, an exceptional flavor develops, combining the freshness of the milk with cured nuances that make it unique. The choice to use raw milk ensures that the organoleptic properties are intense and authentic, resulting in an unparalleled tasting experience. This piece weighs around 600 grams and is conveniently vacuum-packed to preserve all its qualities. If you're looking for a cheese that ideally balances mild and cured flavors, this product is perfect for you.