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Salmorreta is a concentrated sauté made from ñoras, garlic, tomato, and olive oil, typical of the province of Alicante and used to enhance the flavor of rice dishes, especially seafood ones
120gr
Salmorreta is a concentrated sauté made from ñoras, garlic, tomato, and olive oil, typical of the province of Alicante and used to enhance the flavor of rice dishes, especially seafood ones
120gr
