Preservation method: Best consumed between 12 and 17º C. Ideal for appetizers, desserts, and dried fruits.
Almonac Wine for Consecration, made from centuries-old Garnacha varieties, features careful maceration and fermentation that give it a unique character. Its aging in American oak barrels highlights notes of muscat, dried fruits, and a sweet touch. Ideal for pairing with appetizers and desserts.
Almonac Wine for Consecration is an exceptional wine made from centuries-old Garnacha varieties, giving it a unique and unmistakable personality. The production process includes careful grape selection, followed by simultaneous maceration and fermentation that enrich its profile. This wine is characterized by aging in American oak barrels with capacities ranging from 1000 to 800 liters, where a hint of aged muscat is added during its aging, adding additional complexity to its aromas.
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