The Electric Fino from the Toro Albalá winery is a true oenological gem from Andalucía. Founded in 1922, this historic winery is famous for its location in an old power plant, hence the nickname "electric wine". This fino is made exclusively from Pedro Ximénez grapes and undergoes traditional aging under a layer of flor using the criaderas and solera system for about 5 years. This technique gives it its distinctive dry character and a complex aromatic profile. With an alcohol content of 15% and presented in a peculiar 750 ml bulb-shaped bottle, this fino is best enjoyed chilled, between 8 and 9 degrees Celsius. Recognized under the Denomination of Origin Montilla-Moriles, it is an emblematic example of the region's winemaking tradition.