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Brut Nature chardonnay-white grenache. First fermentation in barrel. Second fermentation at a controlled temperature of 15 degrees. Aging for 40 months on its lees. Manual clarification on wooden racks and artisanal cold disgorging. Special dark bottle. Numbered edition
Brut Nature chardonnay-white grenache. First fermentation in barrel. Second fermentation at a controlled temperature of 15 degrees. Aging for 40 months on its lees. Manual clarification on wooden racks and artisanal cold disgorging. Special dark bottle. Numbered edition
