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Net weight:
Andalusian mackerel fillets in sunflower oil, canned. Of artisan elaboration. Greyish white, smooth consistency, pleasant smell and characteristic flavour.
Ingredients: Andalusian mackerel, sunflower oil and salt.
Tin of 120grs net.
Made by Pesasur in Ayamonte, Huelva.
Net weight:
Andalusian mackerel fillets in sunflower oil, canned. Of artisan elaboration. Greyish white, smooth consistency, pleasant smell and characteristic flavour.
Ingredients: Andalusian mackerel, sunflower oil and salt.
Tin of 120grs net.
Made by Pesasur in Ayamonte, Huelva.
