El Fuelle Empeltre is an extra virgin olive oil (AOVE) made from the empeltre variety, typical of the Aragon region. This oil is obtained through a cold extraction process, ensuring the preservation of its organoleptic and nutritional properties. Its color ranges from straw-yellow to old gold, presenting a superior quality that distinguishes it in the market. Grown mainly in Zaragoza, where the climate and soil promote a fruitier and sweeter flavor, this AOVE is also characterized by slightly spicy and bitter notes from green almonds. Ideal for dressing salads, accompanying Mediterranean dishes, or enjoying raw, its versatility makes it an essential element in any kitchen.