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Vacuum-packed and boxed product, contains approximately 350g of deer sausage. Made with natural casing and seasoned with natural spices.
Produced in Ejulve, in the Maestrazgo region (Teruel).
Vacuum-packed and boxed product, contains approximately 350g of deer sausage. Made with natural casing and seasoned with natural spices.
Produced in Ejulve, in the Maestrazgo region (Teruel).
