Aragonum

Aragonum
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Aragonum

Aragonum

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Alérgenos y características

Appellation of origin

Calatayud

Appellation of origin

Calatayud

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Aragón (Spain)

Net weight:

Aragonum 2015 is a prominent wine from the D.O. Calatayud, produced with 85% Garnacha, 10% Cabernet Sauvignon, and 6% Syrah. It stands out for its origin in old vineyards and its careful production process, which includes native yeasts and long macerations, ensuring a superior quality wine.
The Aragonum 2015 wine is a jewel from the D.O. Calatayud, originating from the renowned Serra & Lample winery. This wine is produced with meticulous selection of grapes, where 85% are Garnacha, followed by 10% Cabernet Sauvignon and 6% Syrah. The vines, some old and located in high vineyards, contribute to the complexity and depth of the final product. The vinification process is distinguished by the use of native yeasts and long macerations that respect the fruit's characteristics, avoiding any aggression to the must. The result is a wine with a balanced structure and a unique character, well adapted to the features of the Aragonese terroir.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Aragón (Spain)

More information

Net weight:

Aragonum 2015 is a prominent wine from the D.O. Calatayud, produced with 85% Garnacha, 10% Cabernet Sauvignon, and 6% Syrah. It stands out for its origin in old vineyards and its careful production process, which includes native yeasts and long macerations, ensuring a superior quality wine.
The Aragonum 2015 wine is a jewel from the D.O. Calatayud, originating from the renowned Serra & Lample winery. This wine is produced with meticulous selection of grapes, where 85% are Garnacha, followed by 10% Cabernet Sauvignon and 6% Syrah. The vines, some old and located in high vineyards, contribute to the complexity and depth of the final product. The vinification process is distinguished by the use of native yeasts and long macerations that respect the fruit's characteristics, avoiding any aggression to the must. The result is a wine with a balanced structure and a unique character, well adapted to the features of the Aragonese terroir.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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