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Net weight:
Armagnac Saint Vivant is made from fermented grapes distilled in a traditional copper still and aged in French oak barrels for 12 months.
Region: France
Alcohol content (% Vol.): 40º
Capacity: 70 cl. (0.7 L.)
Net weight:
Armagnac Saint Vivant is made from fermented grapes distilled in a traditional copper still and aged in French oak barrels for 12 months.
Region: France
Alcohol content (% Vol.): 40º
Capacity: 70 cl. (0.7 L.)
