The smoked half cheese La Val is a handcrafted product made from raw sheep's milk, giving it a unique and authentic flavor. This cheese, weighing approximately 350 g, is half of a full piece, making it a versatile option to enjoy on its own or in various culinary preparations. The ingredients used are of high quality: raw milk, lactic ferments, rennet, and salt, ensuring a natural and flavorful product. It is made in Mezquita de Jarque, in the province of Teruel, a place known for its cheese-making tradition. Ideal for pairing with nuts or enjoying as tapas. It is recommended to store in a cool, dry place and consume preferably within a short period to enjoy its smoky flavor at its best.