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The Alioli sauce with Garlic from Las Pedroñeras and sunflower oil. From the best garlic of the peninsula we elaborate an intense and aromatic allioli that gathers the best of our village of La Mancha. An original recipe from cousin Carmen that combines perfectly with boiled potatoes, although cousin Robert prefers it with the rice he prepares on the firewood
Net weight:
The Alioli sauce with Garlic from Las Pedroñeras and sunflower oil. From the best garlic of the peninsula we elaborate an intense and aromatic allioli that gathers the best of our village of La Mancha. An original recipe from cousin Carmen that combines perfectly with boiled potatoes, although cousin Robert prefers it with the rice he prepares on the firewood
