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Saravillo semi-cured goat cheese
Saravillo semi-cured goat cheese
This Saravillo semi-cured goat cheese is made in an artisan way with pasteurized goat's milk, ferments, preservative, lysozyme, rennet and salt. The curing period is up to two months, thus achieving its semi-cured character
Approximate weight of 550 grams. Approximate weight of 550 grams
Net weight:
Saravillo semi-cured goat cheese
Saravillo semi-cured goat cheese
This Saravillo semi-cured goat cheese is made in an artisan way with pasteurized goat's milk, ferments, preservative, lysozyme, rennet and salt. The curing period is up to two months, thus achieving its semi-cured character
Approximate weight of 550 grams. Approximate weight of 550 grams
