This aged cheese with habanero chili is produced artisanally using pasteurized milk from our own sheep. In the production process, the cheese mass is carefully mixed with habanero chili, achieving a perfect balance of spiciness. During 4 months, the cheese is aged with a natural rind to which paprika is applied, helping to refine its flavor. The combination of cheese and the spiciness of the habanero chili offers an intense taste experience, ideal for various culinary applications. With its unique and balanced spicy flavor, this cheese is a distinctive choice for any cheese lover.