The Lomo de Bellota 75% Ibérico is a delight that stands out for its intense burgundy color, adorned with pearlescent fat streaks that promise a unique flavor. Its smooth and creamy texture, along with a taste that lingers on the palate, makes this lomo an exceptional product. The secret behind its quality lies in the slow natural drying process, complemented by a marinade made with paprika and natural spices, passed down through generations by the producing family. This lomo is perfect to enjoy alone or accompanied, in tapas, or as part of a charcuterie board.