Bestué Chardonnay Fermented in Barrel is a wine made 100% from Chardonnay grapes, sourced from the Somontano Denomination of Origin. This wine is distinguished by its fermentation in new French oak barrels, providing unique complexity and creaminess. Following fermentation, it undergoes aging on lees for approximately 5 months, with daily batonnages that enhance its sensory characteristics and yield an exceptional aromatic profile. With an alcohol content of 13.5%, this 75 cl bottle is perfect for any occasion, pairing beautifully with fish, seafood, or even white meats.