The Northern bonito in olive oil is a delight that stands out for its texture and flavor. This fish, also known as Thunnus alalunga, is preserved in olive oil, enhancing its taste. Each can contains 1150 g, perfect for serving in cold or hot dishes. Additionally, it's an excellent source of protein, with 25 g per 100 g of the product. The ingredients are simple but of high quality: northern bonito, olive oil, and salt. It has an energy value of 226 kcal and low sugar content, making it a healthy option for any meal. Its convenient packaging makes it ideal to keep in the pantry for a quick and nutritious meal.