LOA Chocolate Nougat with Ginger, Rum and Lemon, presented in a 300 g format. The recipe combines 67% milk chocolate with black rum flavouring at 2.4%, lemon at 1.5% and ginger at 1.2%. The milk chocolate is made from sugar, cocoa butter, milk, cocoa mass, soy lecithin as an emulsifier and natural vanilla flavouring. The rest of the formulation includes cream, made with milk and stabilised with carrageenan, as well as glucose, cocoa butter and invert sugar. The latter contains fructose, glucose, sucrose and water. The black rum flavouring is composed of distilled cane alcohol and alcoholate. Contains the allergens milk and soy; milk is present both in the chocolate and in the cream used in the recipe. According to the information provided, it may contain traces of egg, other nuts and peanuts.