Artisanal sheep cheese with medium aging. Made from raw milk of pure Manchega sheep, this cheese matures in its own mold, providing a unique taste and aroma. Without additives or preservatives, it features a natural edible rind and exceptional organoleptic qualities.
This product is a wedge of artisanal Manchego cheese, made exclusively from raw milk of pure Manchega sheep. These sheep are raised on the farm, feeding on their pastures and natural resources. With a medium aging, this is a raw milk cheese that contains no additives or preservatives, maturing in its own mold, ensuring a unique flavor and a completely edible natural rind. Adiano Viejo has a Protected Designation of Origin, highlighting its exceptional organoleptic characteristics, preserving natural ferments and providing distinctive nuances in flavor, aroma, and texture. Its weight is 350 grams. This cheese is ideal for enjoyment alone or paired, standing out as a true gem in its category.
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