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Pate made in the Pyrenees, artisanally crafted, traditional recipe from high mountain villages. Authentic Aragonese blood sausage with premium pine nuts. Free of allergens. Gluten-free, preservative-free, dye-free, lactose-free, and free of added sugars. 125g.
Net weight:
Pate made in the Pyrenees, artisanally crafted, traditional recipe from high mountain villages. Authentic Aragonese blood sausage with premium pine nuts. Free of allergens. Gluten-free, preservative-free, dye-free, lactose-free, and free of added sugars. 125g.
