Monovarietalis Oliana is an extra virgin olive oil made using exclusively mechanical and cold extraction methods. This oil is part of the Monovarietalis collection, featuring the earliest and carefully crafted oils from each harvest. What stands out about this collection is that it contains no additives, allowing each oil to showcase the unique characteristics of the olive variety it comes from. The AOVE Oliana, specific to this line, is an olive juice with a green fruity flavor and a light touch of bitterness and spiciness. Its predominant descriptors include almond, walnut, artichoke, fennel, and tomato, making it a delicious option for various dishes. It is ideal for salads, bruschettas, or simply to enjoy with good bread. Additionally, its presentation in a 25 cl bottle makes it perfect for daily use.