Cured raw milk cheese uncooked pressed paste.

Cured raw milk cheese uncooked pressed paste

Piece of 450grs, half cheese of 900/1000 grs. The weights indicated for each piece are approximate

Cheese with a smooth rind with small marks from the moulds. This rind is natural but has a range of colors ranging from grayish, white and blue-green depending on the range of molds that grow in its maturation.

Cheese with a smooth rind with small marks from the molds

The interior paste is darker off-white than normal in a goat cheese because it is more cured and made from raw milk from animals that graze most of the year.

The interior paste is darker off-white than normal in a goat cheese because it is more cured and made from raw milk from animals that graze for most of the year

In the mouth the flavour is balanced but its subtle sweetness stands out, which is enveloped by herbaceous and even meaty aromas that persist with a slight and pleasant spiciness.

Made by Quesos de Letux in Letux, Zaragoza.

Made by Quesos de Letux in Letux, Zaragoza