The Aged Goat Cheese Half Letux is a specialty made from raw milk, with a curing process that enhances its flavors. The non-cooked pressed paste gives the cheese a notably firm texture. Weighing approximately 350 grams, it represents half of a cheese of 900 to 1000 grams. The natural rind displays a range of colors varying between grayish, white, and bluish-green, influenced by molds developed during maturation. Inside, the cheese is a bone-white, darker than usual, due to its curing process and the quality of the raw milk used. Flavor-wise, it is balanced with a slight sweetness, complemented by herbal and meaty aromas, finishing with a light and pleasant spiciness.