The Aged Goat Cheese Mitad Letux is a masterpiece of traditional cheesemaking, produced in Letux, Zaragoza. This unpasteurized, pressed cheese weighs approximately 450 grams, half of a piece weighing 900 to 1000 grams. The natural rind is marked by molds and tinted by the presence of molds that develop colors ranging from gray to bluish-green. The interior paste, a dark bone white, reveals its advanced maturation. On the palate, it offers a balanced flavor, with subtle sweetness wrapped in herbaceous and meaty notes, highlighted by a slight and pleasant heat. Ideal for those who appreciate the complex and persistent flavors that only a well-aged cheese can offer.