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Net weight:
*the photo corresponds to a tray of 150g
Chorizo cular is made traditionally and naturally with the best lean pork. Chorizo cular is a sausage that is only produced during the winter, in the heart of the Soriana mountains. With 4 or 5 months of curing, with the only help of the Soriana wind, completely NATURAL. This chorizo cular is made with the best lean pork to ensure the best taste and aroma.
Net weight:
*the photo corresponds to a tray of 150g
Chorizo cular is made traditionally and naturally with the best lean pork. Chorizo cular is a sausage that is only produced during the winter, in the heart of the Soriana mountains. With 4 or 5 months of curing, with the only help of the Soriana wind, completely NATURAL. This chorizo cular is made with the best lean pork to ensure the best taste and aroma.
