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Extra virgin olive oil from organic farming, made at the end of October and beginning of November, with 80% arbequina and 20% empeltre varieties.
It is distinguished by its intensity, with a strong aroma of fresh olives and cut grass.
Its fruity flavor leads to a spicy and bitter touch.
250ml
Extra virgin olive oil from organic farming, made at the end of October and beginning of November, with 80% arbequina and 20% empeltre varieties.
It is distinguished by its intensity, with a strong aroma of fresh olives and cut grass.
Its fruity flavor leads to a spicy and bitter touch.
250ml
