Extra virgin olive oil seasoned with smoke.
The sensation of being able to eat grilled meat or fish, without the need to have a fire in the kitchen.

With the collaboration of chef Oscar Salazar, they have managed to reproduce the flavor of a good grill in this oil.
Ideal for all types of meats, especially ribs, and for fish.
Shake well and use.

Glass bottle (100ml).

Made by Ecostean (Costean, Huesca).