Eggplant Pâté from Uncastillo is a delicious preserve made in a traditional way in the town of Uncastillo, in the province of Zaragoza, Spain.

This traditional recipe is made with fresh eggplants, extra virgin olive oil, garlic, pepper, and salt, creating a smooth and creamy flavor perfect for spreading on toast or serving with cheese and cold cuts.

It is a high-quality gourmet product, without preservatives or artificial colorings, that stands out for its velvety texture and exquisite Mediterranean flavor.

Ideal for enjoying as an appetizer or as an accompaniment to culinary dishes.

* This text has been generated automatically