Preservation method: Store in a cool, dry place.
Indulge in the authentic Black Olive Paté Mas de Catxol, a delicacy made from black olives, salt, and aromatic herbs. Perfect for pairing with breads, toasts, or as an ingredient in gourmet recipes.
The Black Olive Paté Mas de Catxol is a gourmet product that combines the richness of black olives with a touch of salt and aromatic herbs. This paté is ideal for those looking for an authentic and traditional flavor in their appetizers. Weighing 120 grams, it is perfect for sharing at gatherings or enjoying alone. Made by Biorafales in La Portellada, Teruel, it ensures a careful production process respecting the best artisanal practices. It is recommended to store it in a cool, dry place to maintain its freshness and flavor.
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