El Fuelle Empeltre is a premium extra virgin olive oil, produced by cold extraction. Its Empeltre variety, typical of Aragon, offers a fruity and slightly sweet flavor, with bitter and spicy notes reminiscent of green almonds. Awarded in 2016, it stands out for its quality and tradition.
El Fuelle Empeltre is a superior quality extra virgin olive oil, obtained through a careful cold extraction process using mechanical methods. This variety, typical of Aragon, is known for its distinctive flavor. The oil is presented in an attractive straw yellow or old gold color and represents the rich agricultural tradition of the region.
Mainly cultivated in the Zaragoza area, Empeltre offers a unique flavor profile that combines fruity and sweet notes, along with slightly spicy and bitter touches that evoke green almonds. The quality of this oil has been recognized in international competitions, highlighted by its Gold Medal at TerraOlivo 2016, underscoring its excellence.
Ideal for dressing salads, enhancing fish or meat dishes, or simply enjoying with good bread, El Fuelle Empeltre is a choice that not only reflects the tradition of the Aragonese oil mill but also the commitment to quality in every drop.
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