Asturian Fabada Agromar is a delicious showcase of the rich culinary tradition of Asturias. Made with selected white beans (40%), cooking water, and a special touch of chorizo (12%) that includes pork meat, paprika, garlic, and oregano for an authentic flavor. There’s also blood sausage (12%), which combines pork fat, onion, and spices that give a deep and satisfying flavor profile. The bacon (12%) perfectly complements the ingredients, providing a texture and taste that make this fabada a comforting and hearty dish. With a net weight of 425 grams, it’s ideal for enjoying with family or friends. Made in Gijón, Asturias, every spoonful reflects tradition and love for good food. Simply heat and serve, perfect for any meal or dinner.