This delicious 50% Iberian acorn-fed ham is an artisanal product from Jamones Benito, known for its careful production. Weighing approximately 8 kg, its curing and flavor depend on a meticulous salting process, carried out with traditional techniques that ensure a high-quality product.
The 50% Iberian acorn-fed ham from Jamones Benito is an exquisite example of craftsmanship in charcuterie. Sourced from the Iberian breed, this ham weighs approximately 8 kg and is produced following traditional methods passed down through generations. Its complex production process starts with a meticulous salting, adjusted according to its weight, which is crucial for developing flavor and texture. After salting, the ham undergoes a drying process lasting between 4 and 5 months, under controlled temperature and humidity conditions. This process ensures the ham acquires optimal characteristics in terms of flavor and preservation. Its deep flavor and texture make it an ideal product to enjoy at any occasion, be it on a charcuterie board or as part of a gourmet dish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
