Cuatro Pasos Black is a wine made from 100% Mencía, sourced from century-old vineyards in the D.O. Bierzo. It is fermented in stainless steel tanks and macerated with skins for 25 days, followed by maturation in American oak barrels for 8 months.
Cuatro Pasos Black is a red wine from the Bierzo Denomination of Origin, made from 100% Mencía grapes. This wine comes from vineyards over 80 years old, contributing to its complexity and character. The production process involves fermenting the must in stainless steel tanks for 7 days, followed by a 25-day maceration with skins. The result is an intense and well-structured wine. After fermentation, it is aged for 8 months in new American oak barrels, adding vanilla notes and a smoother profile. Perfect for pairing with red meats and dishes with robust sauces. An excellent choice for those seeking a wine with depth and authenticity.
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