The Garnacha Salvaje del Moncayo wine is a pure expression of the Garnacha variety, made from 100% Garnacha grapes. Coming from a privileged natural environment, the vineyards are situated on an elevated interfluve on the north face of Moncayo at 810 meters altitude. The soil's geology, composed of a high percentage of slate and pebbles, contributes to the wine's mineral richness and complexity of flavor. This project aims to revive a variety with great potential, selecting old and unique vineyards that yield six representative wines of the Garnacha character. The aging process takes place for 5 months in French oak barrels, adding nuances and a special elegance. Additionally, it is important to note that it is a vegan wine, making it accessible to a wide range of consumers.