Preservation method: Store in a cool, dry place. Once opened, keep refrigerated and consume before the indicated date.
El Benasqués Sheep Cheese is a handcrafted cheese from the Aragonese Pyrenees. Made from sheep's milk, it offers an intense and structured flavor with milky and salty notes. Its firm texture evolves with aging, making it ideal for cheese boards or as an appetizer.
El Benasqués Sheep Cheese is a handcrafted product made in the heart of the Aragonese Pyrenees. This cheese is distinguished by being made exclusively from sheep's milk, providing a more intense and structured flavor. It features milky and salty notes, complemented by a firm texture that varies with aging, making it suitable for cheese boards or as an appetizer.
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