The Extra Virgin Olive Oil (AOVE) Palacio de Andilla is a high-quality product made from a careful blend of olives. With 80% Empeltre olives, which have the Denomination of Origin from Bajo Aragón, and 20% Arbequina, this oil presents a unique flavor profile. Its acidity of 0.2° highlights a characteristic sweet taste of Empeltre, complemented by the fruity freshness of Arbequina. This AOVE has a clear appearance and an intense yellow color, making it an ideal choice for dressing salads, sautéing vegetables, or using in meat dishes. Additionally, it comes in a practical 2-liter plastic bottle, facilitating its use in daily cooking.