Orpagu hook tuna loins are an exceptional product that stands out for its artisanal capture process. Each tuna is caught piece by piece using traditional hook techniques in deep-sea fishing grounds. This method ensures not only the freshness of the fish but also respects the balance of the marine ecosystem. After capture, the tuna is frozen on board at extremely low temperatures, between -35º and -40º, allowing its organoleptic and nutritional properties to remain intact. Once on land, the elaboration process is carried out completely artisanally. It is made without additives or preservatives, using only olive oil and salt to enhance its natural flavor. This approach respects the quality of the fish, allowing consumers to enjoy the authentic taste of the sea. In addition to its delicious flavor, this tuna stands out for its high concentration of Omega 3 fatty acids, known for their multiple health benefits. Each serving provides essential nutrients that contribute to general well-being, making this product an excellent choice for a balanced diet. Its net weight is 185 grams, making it a perfect choice for enjoying both daily meals and special occasions. This tuna has been crafted by the Organización de Palangreros Guardenses in A Guarda, Pontevedra, reaffirming their commitment to quality and sustainability in their fishing and processing processes.