The hake cheeks in extra virgin olive oil Agromar are a high-quality product that represents the best of marine gastronomy. These cheeks, the fleshy part of the hake, are presented in delicate extra virgin olive oil, providing a smooth and refined flavor. With a notable protein content, they are ideal for preparing various recipes, from stir-fries to more elaborate dishes. They boast nutritional information that makes them a complete and balanced food: per 100 g, they contain 184 kcal, 12 g of fat – of which 2.6 g are saturated – and 19 g of protein. They stand out not only for their taste but also for their nutritional properties.