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Wasabi paste is a Japanese condiment made from grated wasabi root mixed with other ingredients.
It is commonly used in Japanese cuisine to give a spicy and unique flavor to dishes such as sushi, sashimi, meats, or vegetables.
In addition to being a potent condiment, wasabi paste can also be found in preserves, broths, creams, and sauces to add a special touch to various dishes.
Its strong and spicy flavor makes it a versatile and popular ingredient in Japanese and international cuisine.
* This text has been generated automatically
Wasabi paste is a Japanese condiment made from grated wasabi root mixed with other ingredients.
It is commonly used in Japanese cuisine to give a spicy and unique flavor to dishes such as sushi, sashimi, meats, or vegetables.
In addition to being a potent condiment, wasabi paste can also be found in preserves, broths, creams, and sauces to add a special touch to various dishes.
Its strong and spicy flavor makes it a versatile and popular ingredient in Japanese and international cuisine.
* This text has been generated automatically
