Hontanar's semi-hard sheep cheese is a gastronomic delight made from pasteurized milk. Aged for 2 to 3 months, it offers a perfect balance between fresh milk flavor and the characteristics of a cured cheese. Its distinctive rind, marked by esparto, gives it a robust and attractive appearance. This cheese is ideal for cheese platters and melting in various recipes. Presented in half pieces, it weighs approximately 400 grams, making it a perfect option for sharing or individual enjoyment. Hontanar stands out for its commitment to quality and authentic flavor.