The Iberian Acorn-fed Salchichón by Enrique García is a gourmet sausage made with high-quality Iberian acorn-fed pork meat.

It comes from pigs raised freely in the pasture and fed exclusively on acorns and natural herbs.

Its intense flavor and juicy texture make it a delicious delicacy highly appreciated in Spanish gastronomy.

Sliced into thin slices, it is perfect to accompany with cheeses, wines, and breads.

This product is a delight for discerning palates seeking the highest quality in Iberian products.

An exquisite option to enjoy on any occasion.

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