My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Variety: 100% Tempranillo
D.O. Ribera del Duero.
Aging: Three months in French and American oak barrels.
Alcohol content: 14%.
Bottle 75cl.
VINEYARD AREA: Piñel de Abajo and Pesquera de Duero. 15 to 20 years old, at an altitude from 700 to 800 meters above sea level.
Production: Selection of cooler vineyards. It is made in a traditional way after a 10-day fermentation at 24 ºC seeking the balance between the fruit and the extraction. A agile and full-bodied wine is achieved, maintaining all the varietal power of the Tinta Fina.
Net weight:
Variety: 100% Tempranillo
D.O. Ribera del Duero.
Aging: Three months in French and American oak barrels.
Alcohol content: 14%.
Bottle 75cl.
VINEYARD AREA: Piñel de Abajo and Pesquera de Duero. 15 to 20 years old, at an altitude from 700 to 800 meters above sea level.
Production: Selection of cooler vineyards. It is made in a traditional way after a 10-day fermentation at 24 ºC seeking the balance between the fruit and the extraction. A agile and full-bodied wine is achieved, maintaining all the varietal power of the Tinta Fina.
