The Jijona turron from La Colmena is presented as an artisanal turron made following a proprietary recipe from 1854. Its description highlights the use of selected raw materials and links this sweet with the Christmas atmosphere at home, as part of the celebrations during this time of year. The indicated presentation is a 200g tablet. This amount corresponds to the declared content of the product, which is formatted as a tablet. The reference to the 1854 recipe is part of the information about its production and tradition. The available information allows identifying the type of turron, the brand, and its presentation, but does not include an ingredient list or allergen declaration. It also does not specify nutritional values, storage conditions, or place of manufacture. For details, please consult the product label.