Juker fish and seafood broth is a perfect option for those looking to add flavor and quality to their meals. This broth is made with water, shrimp, conger eel, onion, monkfish, and salt, providing a perfect balance of flavors that complement each other. The product comes in a 750 ml jar, making it easy to use and store. Sourced from Pradejón, La Rioja, this broth has a regional touch that enhances the freshness and authenticity of the sea. It can be used as a base for soups, rice dishes, or seafood plates, offering a complete culinary experience.