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Quesos Sierra de Albarracín houses a unique space where nature and tradition recover the value that humans and their technological advances stole from them years ago, the Cava de Mía.
Cuesos Sierra de Albarracín houses a unique space where nature and tradition recover the value that humans and their technological advances stole from them years ago, the Cava de Mía
A construction of limestone obtained from the environment itself, where our most exclusive cheese matures on shelves of juniper wood, in contact with natural mould
The pressed paste cheese of La Cava de Mía, in its format of approximately 800gr, is refined in this place for a minimum of three months, until it acquires the organoleptic characteristics that make it a very special product.
Quesos Sierra de Albarracín houses a unique space where nature and tradition recover the value that humans and their technological advances stole from them years ago, the Cava de Mía.
Cuesos Sierra de Albarracín houses a unique space where nature and tradition recover the value that humans and their technological advances stole from them years ago, the Cava de Mía
A construction of limestone obtained from the environment itself, where our most exclusive cheese matures on shelves of juniper wood, in contact with natural mould
The pressed paste cheese of La Cava de Mía, in its format of approximately 800gr, is refined in this place for a minimum of three months, until it acquires the organoleptic characteristics that make it a very special product.
