Lajas

Lajas
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Lajas

Lajas

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Rating: 4.7
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Alérgenos y características

Appellation of origin

Calatayud

Grape type

Garnacha

Maturation

15 meses

Format

botella de 75cl

Appellation of origin

Calatayud

Grape type

Garnacha

Maturation

15 meses

Format

botella de 75cl

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Calatayud (Spain)

Mark: Bodega Lajas

Net weight:

Discover Lajas, a 100% Garnacha varietal wine with a limited production of only 4000 bottles. Aged for 15 months in barrel, this wine presents a cherry-red color and aromas of dark fruits and mineral notes.
Lajas is an exceptional wine made from 100% Garnacha variety, known for its limited production of 4000 bottles. This varietal has been aged for 15 months in barrel, granting it unique characteristics that delight wine enthusiasts. Its cherry-red color reveals its youth, while the nose surprises with an intense presence of dark fruits and mineral nuances. On the palate, it presents a deep and dense mouthfeel while maintaining a vibrant acidity that promises longevity. Ideal to accompany game dishes, red meats, roasts, and aged cheeses, it is recommended to serve between 15 and 16ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Mark: Bodega Lajas

Source

Calatayud (Spain)

More information

Net weight:

Discover Lajas, a 100% Garnacha varietal wine with a limited production of only 4000 bottles. Aged for 15 months in barrel, this wine presents a cherry-red color and aromas of dark fruits and mineral notes.
Lajas is an exceptional wine made from 100% Garnacha variety, known for its limited production of 4000 bottles. This varietal has been aged for 15 months in barrel, granting it unique characteristics that delight wine enthusiasts. Its cherry-red color reveals its youth, while the nose surprises with an intense presence of dark fruits and mineral nuances. On the palate, it presents a deep and dense mouthfeel while maintaining a vibrant acidity that promises longevity. Ideal to accompany game dishes, red meats, roasts, and aged cheeses, it is recommended to serve between 15 and 16ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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